Lallemand Danstar Nottingham Ale Yeast 11g

Lallemand Danstar Nottingham Ale Yeast - 11g 

11g Vacuum Sealed Sachet
Sufficient For 5 Gallons / 23 Litres
Preferred By Many Brewers Due To Its Low Temperature & High Alcohol Tolerance.

The Nottingham strain is preferred for its highly flocculant & relatively full attenuation properties.

It has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.and it produces low concentrations of fruity and estery aromas.

The recommended fermentation temperature range of this strain is between 14° to 21°C (57° to 70°F).

It has an excellent tolerance to low fermentation temperatures (12°C/54°F) which allow this strain to be used for brewing lager-style ale.

With a relatively high alcohol tolerance, Nottingham is an excellent choice for brewing higher-alcohol specialty beers!