Beyer Ranch has historically been a premier Livermore Valley location for Zinfandel. The estate vineyards are planted on carefully selected sites on the sloping benches that lead to the banks of the Arroyo del Valle and Arroyo Mocho streams. Grapes from these Zinfandel vineyards produce lustrous wines with deep richness.
This Zinfandel has aromas of blackberry, cherry, vanilla and strawberry jam. With medium tannins, and rich mouth-filling dark fruit flavours enhanced by a hint of oak, this wine exhibits a long-lasting finish.
Grapes: 83% Zinfandel, 17% Petite Sirah