Carapils Crushed Grain 500g

Carapils Malt produced from Bavarian spring barley,

It is created by

• Putting the modified grains into a sealed kiln while the moisture content of the grain is still about 50%
• Heating the grains to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars.
• The final kilning is at around 110°C for just long enough to dry the grain without undue darkening.

When used in lager beers, Carapils promotes the head formation and retention and gives the beer a fuller rounder flavour.

Styles Pilsner "Lagerbier" alcohol-reduced Beer Light Beer Bock Beer Colour 2.5-6. EBC

Typical use between 5 - 10 % but can be used up to 40%