Still Spirits introduce pure distillery yeast strains to make Whisky, Vodka, Rum, or now, Gin.
The choice of yeast strain for rum making is of crucial importance in determining what compounds are formed during fermentation.
The yeast for rum making will affect the flavour but will be more effective in thecharacter and aroma of the spirit.
The range of Turbo yeasts offered are designed to produce a very neutral, smooth alcohol which is suitable to be used with different essences to make a wide range of liqueurs and spirits.
All four Distillers yeasts contain the same superb nutrition found in our other Still Spirits Turbo's, which allows them to ferment to 15%ABV and without the 'stress compounds' that would devestate the alcohol.
The Still Spirits distillers rum yeast also contain amyloglucosidase enzyme (AG for short) that will reduce any complex sugars left over from the mash.
Use HT (Heat Tolerant) Alpha-Amylase for converting starch into sugar during the boil.