Festival US Steam Beer

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Product Information

Festival US Steam Beer: Herbal notes from the northern brewer hops, dark copper. 5.0% ABV.

Light Copper with a fluffy head.

Aroma: Rounded toffee note with herbal hop character.
Taste: Toffee & caramel & light earthy character finished with a firm bitterness.
Hops: Northern Brewer
ABV 5% 3.5 Kg

Festival US Steam Beer has 5% toffee, and caramel notes with a light earthy character finished off with a firm bitterness.

Northern Brewer Hops

Light copper ale with a fluffy white head. Aroma - Rounded toffee nose with herbal hop character.

Festival New World Premier Beer Kits.

Make 40 pints of approx 5% beer.
Include two pouches (3kg) of premium liquid malt extract, hopped for bitterness.
Include a 10g sachet of brewer's yeast.
It consists of a sachet of hop pellets made up of appropriate mixed varieties of hops to create the right beer style.
A measured pack of priming sugar is included in each kit.

Ingredients: Premium Liquid Malt Extract

Genuine Brewer's Yeast Strains

Hop Pellets Addition

Priming Sugar

Kit weight:-3kg

Makes:- 40 pints / 5 gallons

ABV Approx:- 5%

Finishing Gravity Approx:- 1.011

Fermentation time:-7 days approx

Conditioning time:-4 weeks

Fermentables required:- None Required

Priming Sugar: Included

Equipment Needed :You will require basic brewing equipment to make a beer kit

Here is a simple starter kit to allow you to make the beer if you have not already got brewing equipment

Below is a list of the essential equipment needed to make a beer kit

Fermenting Bin 25 ltrs + - To ferment the beer in

Pressure Barrel or Pet Bottles, two packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking

Syphon Equipment - To aid in moving the beer from the fermenter to the barrel or bottles

Hydrometer - Used To Measure the gravity of the beer when it starts and finishes

LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer

Steriliser: Not equipment, but keeping all equipment clean and sterilised when used is essential.

Water: Beer is made from 95% water. Tap water will be fine; filtering is better to remove the chlorine will help give you the best result.