Festival Vienna Red Lager

Festival Vienna Red Lager: A copper-coloured lager with a deep fruity peach-like character with a cedar wood finish.

Good malty, deep, satisfying body with a crisp bitterness and a sweet herby aroma from the combination of Hallertau and Brewers Gold hops.

Festival Vienna Red Lager contains

• Hallertau and brewers gold hops 
• Has a combination of a light copper character and a fluffy white head. 
• Aroma - Deep fruity peach-like character with a cedar wood finish 
• A hint of sweet herbs. 
• Makes 40 pints 
• Approx 5.0% ABV. 

Festival New World Premier Beer Kits.

• Make 40 pints of approx 5% beer. 
•  Include two pouches (3kg) of premium liquid malt extract, hopped for bitterness.
•   Include a 10g sachet of brewer's yeast. 
•  It consists of a sachet of hop pellets made up of appropriate mixed varieties of hops to create the right beer style.
•  A measured pack of priming sugar is included in each kit.
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Hops: Hallertau & Brewers Gold

ABV 5% 3.5 Kg

Ingredients: Premium Liquid Malt Extract

Genuine Brewer's Yeast Strains

Hop Pellets Addition

Priming Sugar

Kit weight:-3kg

Makes:- 40 pints / 5 gallons

ABV Approx:- 5%

Finishing Gravity Approx:- 1.011

Fermentation time:-7 days approx

Conditioning time:-4 weeks

Fermentables required:- None Required

Priming Sugar: Included

Equipment Needed :You will require basic brewing equipment to make a beer kit

Here is a simple starter kit to allow you to make the beer if you have not already got brewing equipment

Below is a list of the essential equipment needed to make a beer kit

Fermenting Bin 25 ltrs + - To ferment the beer in

Pressure Barrel or Pet Bottles, two packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking

Syphon Equipment - To aid in moving the beer from the fermenter to the barrel or bottles

Hydrometer - Used To Measure the gravity of the beer when it starts and finishes

LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer

Steriliser: Not equipment, but keeping all equipment clean and sterilised when used is essential.

Water: Beer is made from 95% water. Tap water will be fine; filtering is better to remove the chlorine will help give you the best result.

Festival Premium Beer Kit Instructions (PDF file) Click to download.