Irish Cream Flavouring - Still Spirits Top Shelf Cream Liqueur
Makes a bourbon based cream liqueur style flavouring with a delectable hint of chocolate.
Makes 2.25ltrs (3 x 750ml bottles) just add vodka or other 40% ABV spirit
Cream Bourbon Mixing Instructions
Shake well before use. Mix Still Spirits Cream Liqueur Base in 220 ml (7 US fl oz) of hot water. Add this flavouring followed by 500 ml (17 US fl oz) of 40% ABV distilled spirit or vodka. Top up to 1.125 L (38 US fl oz) with water.
Ingredients
Flavourings, stabiliser (E422), water, colour (E150d) (sulphites).
Recipes using Still Spirits Top Shelf Cream Liqueur Irish Cream Flavouring
INSTRUCTIONS FOR MAKING SPIRITS
Your spirit can be made using the Air Still / Mini Distillery Kit