Packs of reusable plastic wine or beer corks, all food-grade white plastic for the home brewer.
Available in packs of 30
Plastic corks are a relatively new alternative to traditional cork closures for wine bottles. They are typically made from synthetic material, such as a polymer or thermoplastic elastomer, and can be designed to mimic the look and feel of natural cork.
One of the main advantages of plastic corks is that they are less susceptible to cork taint. This phenomenon can occur when the natural cork is contaminated with a chemical compound called TCA, which can cause off-flavours and aromas in wine. Additionally, plastic corks are less expensive than natural cork and are easier to produce in large quantities, making them a popular choice for lower-priced wines.
However, plastic corks do have some disadvantages. They are not as effective as natural cork at allowing a small amount of oxygen into the wine bottle, which can be essential for ageing and developing certain types of wines. Additionally, some wine enthusiasts feel plastic corks lack the romance and tradition of natural cork closures.
Overall, whether or not to use plastic corks for wine bottles is a matter of personal preference and depends on the specific needs and goals of the wine producer.