Pure Natural Malic Acid Found in Apples and Grapes,
Malic Acid for home brewing can speed fermentation
Usage: 10 Grams Per Gallon
Used to balance Acidity in Wine and Cider
Dissolve 10grms of Malic Acid in a modest amount of warm water and add to the fermenting wine juice.
Food grade Malic acid powder adds a smooth, mellow, and persistent tartness to liven up a wine.