GV1 Gervin Universal Wine Yeast

GV1 - Gervin Universal Wine Yeast

Ideal for all general wine types

Quick start settles well, clean bouquet.

Instructions

• Sprinkle onto the surface of the prepared wine must (no need to stir?
• This yeast, known in the trade as Fermivin, is from the Bordeaux region and has been widely used in France and elsewhere for the production of both red and white wines.
• It starts readily, ferments at temperatures down to 15°C, and clears without difficulty.
• It is rather less sensitive to sulphur dioxide than most wine yeasts and can tolerate up to 100 ppm (total).
• Muntons GV1 Gervin Universal Wine Yeast has been found to be suitable for the production of wines made from the majority of ingredients favoured by amateurs.
• It is ideal as a general purpose yeast for producing wines of up to 18% alcohol strength.

Wine Yeast Know How