High Alcohol Wine Yeast is low foaming, very tolerant high alcohol wine yeast.
It is fast-acting and which will produce alcohol up to 21% ABV given adequate nutrient levels.
Muntons High Alcohol Wine Yeast is an excellent restart yeast.
Also excellent for dessert and full-bodied wines.
Each 5gm sachet is sufficient for 40 pints or 30 x 75cl. bottles of wine (23 Litres).
Sprinkle the contents of the sachet onto the surface of the prepared wine must, there is no need to stir, however, the must should be at room temperature.
Gervin is the brand for the yeast sachets by Muntons the country's leading and principle maltster and producer of many homebrew beer and wine kits purchased in the UK.
The resulting quality of Gervin yeasts is excellent and are used all over the world by both the professional and amateur winemaker, and constantly produce a top-quality result.