Muntons Gervin GV5 White Fruit Wine Yeast
Perfect for white fruit wines ferments down to 8°C
Instructions
- Sprinkle onto the surface of the prepared wine must no need to stir?
- Sachet for 1-5 gallon.
- Gervin GV5: This French yeast is particularly suitable for producing dry or sweet quality white fruit wines.
- It forms little foam and ferments well at low temperatures (8-15°C), thus ensuring that the wines develop exquisite bouquets.
- Use this yeast for the making of quality British wines.