True Sauternes yeast ferments down to 5°C
Fruity and floral characteristics
Instructions
Sprinkle onto the surface of the prepared wine must no need to stir
Muntons GV6 Gervin Wine Yeast: True Sauternes yeast chosen by the distinguished Australian winemaker Brian Croser.
Add a little nutrient to the must to prevent excess volatile acidity.
Suitable for producing quality white wines with fruity and floral characteristics.
For creating lighter dessert wines, sparkling wines, high alcohol 16%abv, also can help to restart stuck fermentations.