Muntons GV9 Gervin White Wine Yeast

Muntons GV9 - Gervin White Wine Yeast for German-style white wines.

Also ideal for Rhubarb and Gooseberry wines

Instructions

• Sprinkle onto the surface of the prepared wine must no need to stir
• Best Yeast for White Wine: Another high quality "aromatic" yeast, selected for the production of white wines with a young fruity bouquet, similar to many of those produced in Germany.
• It starts easily and creates little frothing.
• It ensures fermentation at low temperatures down to 10°C, with the added formation of fruity esters.
• The yeast will metabolise up to 30% of malic acid.
•  Gervin White Wine Yeast Suitable for dealing with fruits such as gooseberries and rhubarb which have high malic acid levels

Wine Yeast Know How