Challenger Hop Pellets 100g

Challenger(UK) hop pellets 100g

Common Uses

Porter, English Ales, Stout, ESB, Bitter, Barley Wine, Brown Ales.

Light Vacuum Nitrogen Flush Pack for Maximum Flavour.

Crop 2014

Alpha Acids 6.5 - 8.5%

Beta Acids 4 - 4.5 %

Challenger variety is developed at Wye College in England from German Northern Brewer hops it was Introduced in 1972.

Challenger is excellent for bittering and has a mild to moderate intensity
Also used for flavour and aroma.
The spicy aroma which blends well with other hops.