Chinook Hops 100g

Chinook Hops 100G

Chinook hops are a variety of hop, which is a key ingredient in beer production. . Hops contribute bitterness, flavour, and aroma to beer, making them an essential component of different beer styles. Chinook hops are known for their distinct characteristics and are widely used in craft brewing.

Here are some crucial characteristics of Chinook hops:

1. Flavour and Aroma: Chinook hops are often described as having a strong, piney, resinous, and slightly spicy aroma. They can also have hints of citrus, specifically grapefruit. The aroma is quite intense, which can be a defining characteristic of beer that use Chinook hops.
2. Bitterness: Chinook hops have a high alpha acid content, which means they contribute a significant amount of bitterness to the beer. This characteristic makes them popular for use in bittering additions during the boil.
3. Usage: Chinook hops can be used at various stages of the brewing process:

• Bittering: They are often used as a bittering hop due to their high alpha acid content. Bittering hops are added early in the boil to impart bitterness to the beer without contributing much aroma or flavour.
• Flavour: Some brewers also use Chinook hops for flavour additions in the middle of the boil, which imparts a unique piney and citrusy flavour.
• Aroma: While less common, Chinook hops can be added as an aroma hop in late boil additions or dry hopping to add their distinctive piney and grapefruit-like aroma to the beer.

1. Beer Styles: Chinook hops are commonly used in American-style ales such as India Pale Ales (IPAs), Double IPAs (DIPAs), and American Pale Ales (APAs). They can add complexity and a robust bitterness to these styles.
2. Growing Regions: Chinook hops are produced in various hop-producing regions, including the Pacific Northwest of the United States and parts of Europe.

Chinook hops have gained popularity among brewers for their bold and distinctive characteristics. They play a significant role in shaping beer's flavour and aroma profiles, especially those that emphasize piney and citrusy notes.

Characteristics - Grapefruit, Citrus, Pine

Typical Uses: American IPAs, Craft Ales, Golden Ales

Approx. Alpha Acid 11-15%

Flavour Intensity 9/10

Vacuum Packed for Maximum Flavour.

Crop: Typically, the latest harvest. However, yields may vary depending on availability.

Chinook hop leaf came onto the market in 1985; this hop was achieved by putting together the USDA 63012 male with Petham Golding.

Mainly grown in the Yakima, Washington area. Primarily used for bittering and sometimes for aroma.

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