Characteristics - Spicy, Honey, Earthy
Typical Uses: English Bitters and IPA's, Porters and Stouts
Approx. Alpha Acid 5-8%
Flavour Intensity 6/10
Vacuum Packed for Maximum Flavour.
Crop: Typically the latest crop, however, crops may vary depending on availability.
East Kent Goldings hop leaf produced from wild Canterbury Whitebine in the latter half of the 1700s; East Kent Godling is the archetypical English hop.
Used in both kettle and dry hopping and is known for its subtle citrus, floral and herbal characteristics.
AROMA PROFILE: CITRUS, SPICY
Descriptors include delicate and smooth with floral, honey, lavender, spice, earth, lemon, orange, grapefruit and thyme overtones.
Check out An Introduction to Hops with the free PDF download
Download our free guide An Introduction to Hops