Fuggles is also grown in Washington and Oregon, but the USA version is milder than the UK version.
They are primarily used for aroma and flavour.
Styrian Goldings and Fuggle hops are also grown in Slovenia—light Vacuum Nitrogen Flush Pack for Maximum Flavour.
Fuggles hops are another classic variety commonly used in brewing, especially in English-style ales. Like East Kent Goldings, Fuggles hops are named after the region in which they were originally cultivated. Fuggles hops have a distinct flavour and aroma profile, making them a staple in many traditional beer styles.
Here are some critical characteristics of Fuggles hops:
Fuggle and Golding, are celebrated for their contribution to the character of classic English ales. Brewers appreciate their subtle and nuanced aromas, making them an integral part of the craft of brewing traditional beer styles.
Characteristics of Fuggle hop leaf- Grassy, Minty, Earthy
Typical Uses: English Ale, Milds, Porter, Lager
Approx. Alpha Acid 4-7%
Flavour Intensity 6/10
Vacuum Packed for Maximum Flavour.
Crop: Typically the latest crop, however, crops may vary depending on availability.
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