Characteristics - Spicey, Honey, Grassy
Typical Uses: Ales, Bitter, ESB, Porter Light
Approx. Alpha Acid 5-8%
Flavour Intensity 6/10
Vacuum Packed for Maximum Flavour.
Crop: Typically the latest crop, however, crops may vary depending on availability.
Bred in 1951 at Wye College, Progress hop leaf is a cross between a Whitbread Golding female and a wild American male.
Mainly used for aroma with moderate bittering. Described as robust and fruity.