Characteristics - Spicy, Cedar, Green Tea
Typical Uses: English Bitters and IPA's
Approx. Alpha Acid 5-9%
Flavour Intensity 7/10
Vacuum Packed for Maximum Flavour.
Crop: Typically the latest crop, however, crops may vary depending on availability.
Challenger variety is developed at Wye College in England from German Northern Brewer hops it was Introduced in 1972.
Challenger hop leaf is excellent for bittering and has a mild to moderate intensity
Also used for flavour and aroma.
The spicy aroma which blends well with other hops.