Characteristics of Mosaic hop leaf - Tropical Fruit, Blueberry, Citrus
Typical Uses: American IPA, Craft Beers
Approx. Alpha Acid 10-14%
Flavour Intensity 9/10
Vacuum Packed for Maximum Flavour.
Crop: Typically the latest crop, however, crops may vary depending on availability.
Developed by the Hop Breeding Company and Brought onto the market in 2012, Mosaic® Brand HBC 369 has a high alpha content and features a unique and sophisticated aroma profile that translates favourably into numerous beer styles.
It is a descendant of Simcoe® Brand YCR 14 and a Nugget derived male.
Mosaic® is named in honour of the artistic assortment of aromas and flavours it is capable of presenting.
Mosaic® aroma descriptors include papaya, blueberry, rose, tangerine, blossoms, grass and bubble gum.