Lallemand Danstar Windsor Beer Yeast 11g

Lallemand Danstar Windsor British style beer yeast 11g

Produces a full-bodied, fruity English ale.

Danstar Windsor beer yeast eminate from England.

This yeast produces an ale which is estery to both nose and palate with a fresh yeasty flavour.

These attributes are usually described as full-bodied, fruity English beers.

Regulated by the substrate, the Windsor yeast demonstrates moderate attenuation that will leave a comparativley high gravity (density).

An inventive new vacuum packaging method allows the brewer to feel secure that the package is fully sealed prior to use.

Optimum temp: 64°-70° F