Lallemand Danstar Munich Wheat Beer Yeast 11g

Lallemand Danstar Munich Wheat Beer Yeast

11g (.388oz) for 25L Wheat Beer
Vacuum Sealed for freshness
Active Dried Yeast
Quick start and vigorous fermentation.
The fermentation can be completed in 4 days above 17°C.
High to Medium attenuation.
Aroma is estery to both nose and palate with typical banana notes

Wheat beers are deservedly the most popular beer styles in the world, and now you can brew excellent wheat beer styles conveniently & reliably with premium Munich Wheat Beer yeast from Danstar.
The yeast originated in Germany in Bavaria which is the home to many of the world’s outstanding wheat beer breweries.
The propagation and drying procedures for Munich yeast has been specially designed to deliver high-quality brewing yeast that can be used to yield wheat beers of the most excellent quality.

In open fermentation buckets/vessels, the yeast can be skimmed off the top.

Some settling can be achieved by cooling and use of fining agents and isinglass.
Munich is a non-flocculent strain.

Munich yeast is mainly used in the brewing of German Hefeweizen and Weizen .
Munich yeast is best used at normal ale temperatures after rehydration in the recommended manner.

Natural - Kosher - GMO Free
No colours, preservatives or other unnatural substances have been used in its preparation.