Fermentis SafAle BE-256 Abbaye Beer Yeast

Fermentis SafAle BE-256 Abbaye Beer Yeast 

A dry yeast that captures the unambiguous aroma and effervescence of Trappist beers.

Superior attenuation and up to 11% alcohol, Abbaye dry yeast is excellent for Belgians with higher alcohol constitution.

It ferments extremely fast with a subtle, well balanced attribute.

Previously named Safbrew Abbaye Dry Brewing Yeast
Fermentation temperature: 54°-77°F, Ideally 59-68°F
Sprinkle into wort