Bulldog B19 Belgian Trapix Craft Series Beer Yeast 10g

Bulldog B19 Belgian Trapix Craft Series Beer Yeast 10g

Fermenting temperature: 18-25°C (64-77°F). Ideally, 21°C (70°F).

Pitching: Sprinkle on top of wort.

Attenuation: 75-80%

Flocculation: High

Certifications: Kosher, EAC

Storage recommendation: Store cool.

Available in: 10g sachets

For Belgian Blonde, Bruin, Dubbel, Triple, Quadruple or Pale Ale.
Pitch Directly onto the wort. Starter not required.

This yeast has superior shelf stability and ease of use.

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