Lactose Powder 500g

Lactose 500g for homebrewing

Dried Lactose powder is a Non-Fermentable sugar made from milk.
it is also known as milk sugar.
Homebrew beer brewed with Lactose powder is roughly 25% sweeter.
Lactose powder is a great sweetener for home brewing a bitter or dry wine, cider  and beer. 
Mix with hot water and stir thoroughly before adding to wine or beer. 
Adding roughly 300 grams to a 23-litre stout brew will make a milk stout. 
Add in small amount, and taste. before adding more
Lactose can be added  until personal desired flavour is obtained. 
Add Lactose to cider after fermentation results in an increase in the sweetness which does not interfering with carbonation. 
Make up a solution and add to taste before bottling. 
You can add priming sugar as you usually would for carbonation. 
Only a quarter as sweet as  (sucrose) cane sugar and is not fermentable by yeast.
A fermentation period or rest is not needed after adding lactose.
Wine, beer orcider may be bottled immediately after adding Lactose
Add at end of fermentation and before bottling 

Beer brewed with Lactose is full of flavour .

Approximate Usage: 8 oz. per 5 gallons, or to taste

Lactose Common name is milk sugar