Spicy and phenolic, this Belgian Ale yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium.
High attenuation and alcohol tolerance allows you to brew a vast range of Belgian beers.
Mangrove Jacks M41 Belgian Ale Yeast Suitable for Belgian Strong Dark Ales and Belgian Strong Golden.
Attenuation: Very High
Flocculation: Medium
How to Use: Sprinkle directly on the top of up to 23 L (6 US Gal) of wort.
For best results, ferment between 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.