French Saison yeast is an excellent, highly attenuative top-fermenting beer yeast, creating distinctive beers with spicy, fruity and peppery notes.
This yeast is ideal for fermentation of farmhouse style beer.iSuitable for producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High
Flocculation: Medium
How to Use Mangrove Jacks M29 French Saison Yeast: Sprinkle directly on the top of up to 23 L (6 US Gal) of wort.
For best results, ferment between 26-32 degrees C (79-90 degrees F).
Storage Recommendations: Store in the fridge