TORRIFIED WHEAT CRUSHED GRAIN 500g FOR BEER BREWING
Torrified Wheat is used to giving all types of beers an excellent head retention and lacing qualities and should not exceed 10% of total malt content of your brew.
The exception to this rule is the famous Belgian Wheat Beers (Witbiers) where Torrified Wheat can make up to 1/3 or more of the total malt content of the brew.
This grain has a colour of between 3.5 and 4.5 EBCs