Coopers Irish Stout
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01482 626346
01482 626346
£15.99
Product Information
Coopers Irish Stout - Home Brew Beer DIY Kit
- Rich dark brown colour
- Brewed from an authentic recipe
- Contains a blend of roasted barley, malted barley, flaked barley and hops.
- The stout has coffee, chocolate, liquorice, roasted bitter notes and a grain aroma.
- Dark malt characteristics
- This stout has an exceptional mouth feel
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This Irish stout has a creamy beige coloured head which rests atop the beer.
- The combination of hop bitterness and malt tannins results in a dry finish.
It can be consumed young or stored for several years with excellent results.
A classic stout, dark colour with an excellent creamy head, as you would expect. Fantastic after a couple of weeks or bottle and mature for several years.
Produced from premium 2-row barley grown in South Australia (northwest of Adelaide ), these are some of the world's finest malting barley regions.
Cooper's Australian beers are simple to brew, producing great beer every time.
Cooper's Irish Stout Requires 1kg of sugar, but Brew Mart recommends that you try using Liquid Malt Enhancer instead of sugar.
Liquid Malt Extract will produce a far superior brew and is perfect for this type of kit.
Coopers Carbonation Drops are excellent for priming your brew.
Essential equipment is required to brew this beer kit.
Colour : 1800EBC
Bitterness: 710IBU
Contains 1.7kg Malt extract
Produces 40 Pints (23 Litres)
INGREDIENTS
Pure & Natural Ingredients. Malted Barley, Roasted Barley, Hops, Yeast & Water
See all allergies in BOLD
Makes 40 pints
For 40 pints you will need approx 45 x 500ml beer bottles or 30 x 750ml beer bottles
Ready in only 21 to 28 days
1.7 Kg
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Equipment Needed :You will require basic brewing equipment to make a beer kit
Here is a simple starter kit to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 ltrs + - To ferment the beer in
Pressure Barrel or Pet Bottles, two packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking
Syphon Equipment - To aid in moving the beer from the fermenter to the barrel or bottles
Hydrometer - Used To Measure the gravity of the beer when it starts and finishes
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer
Steriliser: Not equipment, but keeping all equipment clean and sterilised when used is essential.
Water: Beer is made from 95% water. Tap water will be fine; filtering is better to remove the chlorine will help give you the best result.