Coopers English Bitter 40pt

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Product Information

Coopers English Bitter Beer 40 Pts 23 litres of quality English Bitter
Copper brown colour with red hues & a thick, creamy head.
Pleasant floral aroma with a blend of toasty/sweet malt flavours and a firm bitter finish.
Produced from premium 2-row barley grown in South Australia (northwest of Adelaide ),
These are some of the world's finest malting barley regions.
By eck, it's grand, as they say in Yorkshire.
A taste that will have you transported back to the early 1800s.
Ready to drink in around two weeks, but the flavour will improve over three months.
Add 500g of brewing sugar, light spraymalt or Beer Kit Enhancer to achieve the intended strength and flavour.
Like many beer kits, it is possible to experiment with the addition of spraymalt, liquid malt extract or additional hops.
Full brewing instructions are printed on the reverse of the label.
You will require essential brewing equipment to make the kit and a pressure barrel or beer bottles for the final storage and conditioning.
Cooper's Australian beers are simple to brew, producing great beer every time.
Coopers English Bitter Beer may be served slightly less chilled if desired.
Colour : 420EBC
Bitterness: 620IBU
Contains 1.7kg Malt extract
It makes 40 Pints (23 Litres)
Coopers suggest fermenting with light dry malt.

INGREDIENTS

Pure & Natural Ingredients. Malted Barley, Hops, Yeast & Water

See all allergies in BOLD

Equipment Needed :You will require basic brewing equipment to make a beer kit

Here is a simple starter kit to allow you to make the beer if you have not already got brewing equipment

Below is a list of the essential equipment needed to make a beer kit

Fermenting Bin 25 ltrs + - To ferment the beer in

Pressure Barrel or Pet Bottles, two packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking

Syphon Equipment - To aid in moving the beer from the fermenter to the barrel or bottles

Hydrometer - Used To Measure the gravity of the beer when it starts and finishes

LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer

Steriliser: Not equipment, but keeping all equipment clean and sterilised when used is essential.

Water: Beer is made from 95% water. Tap water will be fine; filtering is better to remove the chlorine will help give you the best result.