Pectolase Powder 30g,90g,400g: Pectolase Powder 30g

Pectolase ( Pectic Enzyme)

Available in three sizes. 

Pectolase   ( Pectic Enzyme ) 30g 

Pectolase  ( Pectic Enzyme )  90g 

Pectolase  ( Pectic Enzyme ) 400g  

Pectic Enzyme (also known as pectolase) for use in home wine making.

A pectin destroying enzyme use when using fresh fruit or vegetables in winemaking.
Fresh fruit and vegetables have a high pectic enzyme content.

Without Pectolase, a pectin haze could form and stop the wine from clearing. 
Always remove pectin haze before filtration.

Dosage: 5g (1 tsp) per 5 litres of room temperature must (fruit & water mixture).

Add Pectolase 24 hours before adding yeast.
The Pectolase will break down pectin; which enhances mouthfeel, clarity and flavour of your wine.

Without Pectolase, a pectin haze could form and stop the wine from clearing.
Always remove pectin haze before filtration.

Dosage: 5g (1 tsp) per 5 litres of room temperature must (fruit & water mixture), add Pectolase 24 hours before adding yeast.
The Pectolase will break down pectin; which enhances mouthfeel, clarity and flavour of your wine.