Pectolase Powder: Pectolase Powder 1kilo

Ritchies Pectolase Powder 

Available in four sizes. 

Pectolase Powder 30g 

Pectolase Powder 90g 

Pectolase Powder 400g 

Pectolase Powder 1kilo 

Pectic Enzyme (also known as pectolase) for home winemaking.

A pectin eliminating enzyme. When using fresh fruit or vegetables in winemaking.
Fresh fruit and vegetables have a high pectin content.

Without Pectolase, a pectin haze could form and stop the wine from clearing.
Always remove pectin haze before filtration.

Dosage: 5g (1 tsp) per 5 litres of room temperature must (fruit & water mixture), add Pectolase 24 hours before adding yeast.
The Pectolase will break down pectin; which enhances mouthfeel, clarity and flavour of your wine.