For cold fruit pulping.
Rohapect/ Rohavin breaks down the fibre of the fruit.
Used as a winemaking aid for maximum colour and flavour yield, colour stability and assistance to filtering.
Rohavin / Rohapect is most effective when used together with pectolase.
Dosage:- 1/2 teaspoon of Rohavin / Rohapect to to 10lbs of fruit