St Peter's Cream Stout 36pt

St Peter's cream stout Homebrew Beer Kit

A St Peter's cream stout with a distinct cream flavour which is full-bodied. 

A St Peter's home brew beer full of character and simple to make. 

St. Peter's Cream Stout is produced using Fuggles and Challenger hops plus a blend of five local malts. This blend creates an aromatic, robust dark chocolate cream stout with a satisfying bittersweet aftertaste. 

The commercial version of this beer won

Australian International Beer Challenge 2010 

It won a Silver Medal winner in the International Beer Competition 2009.

50 Best Beers 2006. 

This stout kit makes 36 pints of approx—5.0% ABV .

This kit contains:

• Full instructions
• 2 x large tins of malt extract
• 1 x sachet of brewing Yeast
• 1 x Hop sachet

To make this kit, you may need the following:

• Sterilizing powder
• Brewers bucket
• Water
• Syphon
• Priming sugar for the barrel or bottles

Specifications
Kit weight:-3kg
Makes:- 36 pints / 4.5 gallons
ABV Approx:- 5.0%
Finishing Gravity Below Approx:- 1.014
Fermentation time:-7 days approx
Conditioning time:-4 weeks
Fermentables required:- None Required