Bulldog B34 German Lager Yeast

10g German Lager Yeast Bulldog B34 

Bulldog B34 German Lager yeast is a bottom-fermenting yeast.
Creates a crispy finish and a right balance between floral and fruitiness in your German-style Pils or other type of hoppy beer such as a Kellerbier.

Fermenting temperature: 9-14°C (48-57°F). Ideally, 12°C (54°F).

Dosage: use 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)

Pitching: Sprinkle on top of wort.

Attenuation: 75-80%

Flocculation: High

Certifications: Kosher, EAC

Storage recommendation: Store cool.