Bulldog B38 Amber Lager Yeast

B38 Amber Lager Yeast - Bulldog

Bulldog B38 Amber Lager yeast is a bottom-fermenting yeast which creates a more full-bodied lager and brings out the sweetness from the malt.

Perfect for Tmavé, Helles, Bock, Schwarzbier or Märzen brewing.

Fermenting temperature: 9-14°C (48-57°F). Ideally, 12°C (54°F).

Dosage: Use 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)

Pitching: Sprinkle on top of wort.

Attenuation: 70-75%

Flocculation: High

Certifications: Kosher, EAC

Storage recommendation: Store cool.

Available in: 10g sachets,