Pickled Garlic Cloves

Chopped coarsely, the cloves are delicious sautéed with vegetables, providing flavour and texture to the finished dish. You can also serve a bowl of cloves alongside charcuterie or cheese, or just eat them as they are for a healthy snack.

INGREDIENTS:
Garlic cloves (SULPHITES), water, vinegar, salt, oregano, tarragon, acid: citric acid, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.

STORAGE & CARE:
Once opened, keep refrigerated and consume within 30 days