Sloe Port Jelly

Raisthorpe Sloe Port Jelly is unique to Raisthorpe Manor and made with the finest locally sourced Sloes wherever possible then steeped in Raisthorpe Dry Gin before being made into the jam.

Weight: 227g

Ingredients: Sugar, Sloe Juice (21%), Port (3%), Lemon Juice (From Concentrate), Gelling Agent: Pectin. Prepared with 31g Fruit per 100g. Total Sugar Content 69g per 100g

Awards: Great Taste 1 Gold Star 2014