Perello Guindilla Chillies

Hot peppers are normally eaten alone as a tapa or used to garnish a terrine or a plate of charcuterie. They can also be used as a pizza topping, or are excellent in a cheese sandwich.

INGREDIENTS:
Green hot peppers (sulphites), water, vinegar, salt. May also contain celery, mustard and lupin.

STORAGE & CARE:
Once opened, keep refrigerated and consume within 30 days