Gherkins

These small, crunchy, gherkins are perfect when eaten with cured meats, rich pâtés or strong cheese such as mature Manchego or Mahon. They also form a key ingredient of tartare sauce.

INGREDIENTS:
Gherkins (sulphites), vinegar, water, silverskin onions (5%), salt, mustard seeds, black peppercorns, sugar, natural flavouring. May also contain celery and lupin.

STORAGE & CARE:
Once opened, keep refrigerated and consume within 30 days