Large 23L Degasser

• 23L degasser is an essential part of winemaking. 
• The degasser is used to help aid the fining and removal of co2 in wine.
• A great piece of equipment for degassing wines in large carboys

Using a  simple stirring tool, such as the large degasser, is a suitable method for degassing your wine , beer or cider.
Insert the degasser into the beverage and allow it to whisk vigorously to release the carbon dioxide. 
It is important to note that excessive carbonation can be dangerous, as it can cause bottles to explode or make the beverage unpleasantly fizzy. 
Always use caution when degassing your home-brewed beverages.