Pink Lady Apple: each

Product Information
Pink Lady Apples skin is a vivid green covered in a pinkish blush which becomes a deeper shade of red where the apple was exposed to more sun. Pink Lady apples have a crunchy texture and a tart taste with a sweet finish!

Origins:
We work hard to ensure that the fruit and vegetables we sell are fresh and high in quality. We source them from carefully chosen suppliers, preferring to buy locally whenever possible.

How to Cook/Use:
The flesh of the Pink Lady apples is slow to oxidize when cut, making it good for cheese boards, sandwiches and salads. The sweet-tart apples lend additional flavor and sugar to applesauce and purees.

Class:
Class One