Spring Onions: bunch

Product Information
Spring onions have a similar flavour to onions, but are much milder. Both the green tops and the small white bulb are edible.

Origins:
We work hard to ensure that the fruit and vegetables we sell are fresh and high in quality. We source them from carefully chosen suppliers, preferring to buy locally whenever possible.

How to Cook/Use:
Wash, then trim off the root as well as any ragged ends at the top. Then simply finely slice!

Class:
Class One