Sweet Potatoes: each

Product Information
Not actually related to the classic potato, they have a orangey flesh and sweet taste. Great source of vitamin A and fibre.

Origins:
We work hard to ensure that the fruit and vegetables we sell are fresh and high in quality. We source them from carefully chosen suppliers, preferring to buy locally whenever possible.

How to Cook/Use:
Lighter and fluffier than a normal potato. They can be baked, mashed, chipped or roast, sweet potatoes also work well in curries, stews and casseroles.

Class:
Class One