Figs: each

Product Information
Fresh Figs are a so much different to the dried variety (though they’re just as good for the digestive system); the sweet, juicy flesh is full of tiny edible seeds and has a flavour unlike any other. 

Origins:
We work hard to ensure that the fruit and vegetables we sell are fresh and high in quality. We source them from carefully chosen suppliers, preferring to buy locally whenever possible.

How to Cook/Use:
Figs can be eaten whole – simply split them open to reveal the flesh inside. Fresh figs complement the rich saltiness of Parma Ham and Blue Cheese beautifully, and can also be baked or poached in wine.

Class:
Class One