Bramley Apple: each

Product Information
Tart but tasty, Cooking Apple flesh will hold its shape when cooked, unlike most eating apples. These generously-sized apples are the heart of so many much-loved recipes, from crumbles to apple sauce; peeled, cored and sliced, they can also be frozen, so you can have all those delicious dishes at your fingertips.

Origins:
We work hard to ensure that the fruit and vegetables we sell are fresh and high in quality. We source them from carefully chosen suppliers, preferring to buy locally whenever possible.

How to Cook/Use:
Peel, core and slice Bramley Apples, then use them in crumbles, pies, sauces and pur?es, as well as muffins, cakes and more.

Class:
Class One