Pears: Each

Product Information
Conference pears are green-skinned and have a slight speckle, with sweet white flesh that softens as the fruit ripen.

Origins:
We work hard to ensure that the fruit and vegetables we sell are fresh and high in quality. We source them from carefully chosen suppliers, preferring to buy locally whenever possible.

How to Cook/Use:
Raw Pear go wonderful with strong cheese and walnuts and makes a great addition to savory salads. The peeled fruit can also be pureed or poached in red wine.

Class:
Class One