Brewed according to the original recipe, incorporating Indian yeast, Kingfisher has a uniquely full and hoppy taste which, combined with its smooth palate, has earned the lager a listing in the majority of Indian restaurants throughout the UK.
A clean, refreshing lager, bursting with hops, filling the mouth with citrus and herbs in an intensity of flavour, which is not overwhelmed by hot and spicy food.
Tasting notes by beer writer Peter Ogie.