Made from 100% Tempranillo selected from vineyards in Haro and surrounding areas. After fermentation the wine is aged for 14 months in American oak casks, followed by another 8 months in bottle in underground cellars.
Bright, deep, and cherry-red in colour, with intense aromas of ripe blackberries accompanied with notes of liquorice and leather. It is fresh and pleasant in the mouth with a velvety texture and a long finish full of intense black fruits.
Allergens. Sulphites - Yes Milk - No Egg - No